Il Fiorile restaurant has an indoor dining room and an outdoor area for the summer period with an open bar and a children playground.
Massimo Martina, the chef, reinterprets ancient recipes transforming them into modern dishes constantly searching for top quality ingredients, like hand made pasta, local meats and local and French cheeses.
Recognised by the ‘Michelin Guide Bib Gourmand’, Il Fiorile offers a gluten free menu and a particular attention to diet issues.
