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Luca and Stefano Canevaro are two young brothers who strongly believe in our territory. Third generation winemakers, they took the family winery and projected it into the future, without forgetting the traditions.
The company, organic since 2001, is located at Mereta, a tiny hamlet with a stunning view over the Grue Valley. Here the main production is the Derthona Timorasso and the Monleale from Barbera grapes, and partial grassing of the vineyards is normal practice in order to maintain the biodiversity.
The experience include the visit to the cellar and the vineyards (weather permitting), followed by a wine tasting that includes 3 wines, among which the unmissable Timorasso, paired with the gastronomic excellences of our valleys such as the Noble Salame from Giarolo and the Montebore cheese.
By selecting the “full tasting” option, the experience will include the tasting of 2 extra wines (5 in total).
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