Erica and Roberto are partners in business and in life. They created L’Erica di Roberto: a small restaurant situated in the heart of San Sebastiano Curone.
They offer to their customers an alternative menu, closely linked to the history that connects San Sebastiano Curone and Liguria, in fact their cuisine is based on fish, without forgetting the great local ingredients of the territory.
During the white truffle season in the Curone Valley (from October to December) at the Erica di Roberto you will be pleasantly surprised by the fascinating combinations that the chef Roberto Ortelli will suggest.
"Our" grilled OctopusRepresentative dish of "L'Erica di Roberto" that has always accompanied us... simply to be tried!
Lemon and basil scialatiello with amberjack carpaccioFresh spaghetti from the Amalfi coast, lemon zest from Sorrento, basil from Prà and amberjack carpaccio from the nearby Ligurian Sea
Reversed "vitello tonnato"Raw tuna, veal restricted, veal restricted mayonnaise, cucunci, caper leaves and Lampara anchovies
Scallops on chickpea puree and white or black truffle Seared scallops flavored with local lard on Spello chickpea puree and white truffle from Val Curone (or black, depending on the season).