from 3 reviews
Up to 7 days
Deutsch, English, Español, Français, Italiano, Pýccкий
Guided by the experience and the creativity of Chef Anna Ghisolfi, owner of the eponymous restaurant in Tortona, you will have the opportunity to follow an exciting class dedicated to the creation of 4 to 5 dishes and the chance to talk about all the basic general themes in order to create any type of recipe: starters, methods of cooking, frying, sauces, spherification, foams and much more.
From the preparation of every single dish you will be able to fully understand Anna Ghisolfi’s approach to cooking where she aims to enhance every single part of the food, included those that most people usually discard.
So while the dishes will take shape before your eyes, you will find yourself sinking into an atmosphere of lucid industriousness, until dinner time, the triumphal finale that will conclude the master class.